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  • Menu
  • About Us
  • Location
  • Reservations

COCKTAILS

Txeequitini — vodka or gin6
Bee’s Knees — gin, honey, lemon, elderflower15
Clover Club — gin, vermouth, lemon, raspberry, egg white15
G & Tea — gin, earl grey, elderflower, lemon, tonic15
Bulevar — whiskey, apero iberico, sweet vermouth15
Getaria Sands — mezcal, honey turmeric, lime15
Tequila Old Fashioned — tequila, bitters, orange15
Spanish Gin and Tonic — gin, tonic, botanicals15
NA Options Available

BEER

Estrella Galicia7
Hoss Apple and Pear Cider9
Isastegi Basque Cider12

PINTXOS

Gildas 2ea8
Marcona almonds7
Patatas bravas8
Marinated manzanilla olives6
Wood-fire piquillo peppers4
Fried olives, cider mornay6
Hamachi crudo, horseradish, evoo8
Braised oxtail croquetas, horseradish crema11
Button mushrooms, garlic, chorizo, lemon6
Matrimonio with boquerones, anchovy, ajillo11
Spicy Mussels, chorizo, smoked paprika (cold)10

APPS

Sourdough, espelette butter6
Shrimp al ajillo16
Chips y jamon ibérico24
Charred leeks, romesco11
Grilled Octopus, yukon gold potatoes, pimentón picante15
Fried calamari, green peppercorn aioli, salsa bizkaina10
Grilled carrots, sunflower granola, white bean, goat cheese15
Little Gem, valdeón cheese, smoked red onion, marcona almonds14

ENTREE

Grilled acorn-fed ibérico pork, potato purée, foie demi46
Wood-fire stuffed pepper, artichoke, eggplant, goat cheese23
Dry aged yellowfin tuna, saffron beurre blanc, mojo verde, shoestring fries37
Wood-fire half chicken, white bean chorizo stew, piri piri sauce32
Arroz meloso, crawfish, gulf shrimp, saffron, garlic aioli31
Bone-in dry aged black angus ribeye, fried bread, blistered shishito peppers, pickled cherry tomatoes4.25/oz

DESSERT

Basque Cheesecake12