Menu | Dolfy's

COCKTAILS

Txeequitini — vodka or gin6

Bee’s Knees — gin, honey, lemon, elderflower15

Clover Club — gin, vermouth, lemon, raspberry, egg white15

G & Tea — gin, earl grey, elderflower, lemon, tonic15

Getaria Sands — mezcal, honey turmeric, lime15

Bulevar — whiskey, apero iberico, sweet vermouth15

Tequila Old Fashioned — tequila, bitters, orange15

Spanish Gin and Tonic — gin, tonic, botanicals17

Carajillo — liquor 43, espresso10

NA Options Available

Estrella Galicia7

Hoss Apple and Pear Cider9

Isastegi Basque Cider12

Gildas 2ea8

Marcona almonds7

Patatas bravas10

Wood-fire piquillo peppers4

Fried olives, cider mornay6

White asparagus, idiazabal, evoo, lemon9

Button mushrooms, garlic, chorizo, lemon6

Matrimonio with boquerones, anchovy, ajillo11

Spicy Mussels, chorizo, smoked paprika (cold)10

Sourdough, espelette butter8

Shrimp al ajillo16

Charred leeks, romesco11

Chips y jamon ibérico24

Hamachi crudo, horseradish, evoo16

Grilled octopus, yukon gold potatoes, pimentón picante17

Fried calamari, green peppercorn aioli, salsa bizkaina16

Grilled carrots, sunflower granola, white bean, goat cheese15

Little Gem, valdeón cheese, smoked red onion, marcona almonds16

Grilled acorn-fed ibérico pluma, potato pureé, demi-glace48

Arroz meloso, crawfish, gulf shrimp, bangs island mussels, saffron, garlic aioli32

Wood-fire stuffed pepper, artichoke, eggplant, goat cheese24

Dry aged yellowfin tuna, saffron beurre blanc, mojo verde, shoestring fries39

Wood-fire half chicken, white bean chorizo stew, piri piri sauce32

Bone-in dry aged black angus ribeye, fried bread, blistered lunchbox peppers, piparra peppers, mushroom conserva4.5/oz

Basque Cheesecake12

Seasonal Scoop6