Menu
About Us
Location
Reservations
Menu
About Us
Location
Reservations
COCKTAILS
Txeequitini — vodka or gin
6
Bee’s Knees — gin, honey, lemon, elderflower
15
Clover Club — gin, vermouth, lemon, raspberry, egg white
15
G & Tea — gin, earl grey, elderflower, lemon, tonic
15
Bulevar — whiskey, apero iberico, sweet vermouth
15
Getaria Sands — mezcal, honey turmeric, lime
15
Tequila Old Fashioned — tequila, bitters, orange
15
Spanish Gin and Tonic — gin, tonic, botanicals
15
NA Options Available
BEER
Estrella Galicia
7
Hoss Apple and Pear Cider
9
Isastegi Basque Cider
12
PINTXOS
Gildas 2ea
8
Marcona almonds
7
Patatas bravas
8
Marinated manzanilla olives
6
Wood-fire piquillo peppers
4
Fried olives, cider mornay
6
Hamachi crudo, horseradish, evoo
8
Braised oxtail croquetas, horseradish crema
11
Button mushrooms, garlic, chorizo, lemon
6
Matrimonio with boquerones, anchovy, ajillo
11
Spicy Mussels, chorizo, smoked paprika (cold)
10
APPS
Sourdough, espelette butter
6
Shrimp al ajillo
16
Chips y jamon ibérico
24
Charred leeks, romesco
11
Grilled Octopus, yukon gold potatoes, pimentón picante
15
Fried calamari, green peppercorn aioli, salsa bizkaina
10
Grilled carrots, sunflower granola, white bean, goat cheese
15
Little Gem, valdeón cheese, smoked red onion, marcona almonds
14
ENTREE
Grilled acorn-fed ibérico pork, potato purée, foie demi
46
Wood-fire stuffed pepper, artichoke, eggplant, goat cheese
23
Dry aged yellowfin tuna, saffron beurre blanc, mojo verde, shoestring fries
37
Wood-fire half chicken, white bean chorizo stew, piri piri sauce
32
Arroz meloso, crawfish, gulf shrimp, saffron, garlic aioli
31
Bone-in dry aged black angus ribeye, fried bread, blistered shishito peppers, pickled cherry tomatoes
4.25/oz
DESSERT
Basque Cheesecake
12